Ethno-vegan - Italy

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Becoming vegan has become a huge trend in Europe over the last few years, leaving behind the „holy trinity” of meat-eggs-dairy, which our Western culinary culture is built upon. Although it is challenging to find a great vegan cuisine on our continent, Mediterranean Italy is an expection. Our ethno-Italian menu has a good variety of vegetables, delicious sauces and of course homemade pasta and bread. Let's take a vegan journey to Italy: from South Tyrol through Tuscany all the way to Sicily.


  • Minestrone verde / Green minestrone soup
  • Focaccia barese / Italian flatbread, cherry tomatoes, oregano
  • Pici alle briciole y al sugo pomodoro / Pici pasta, roasted breadcrumbs, tomato sauce
  • Caponata / Sicilian eggplant ragout
  • Sorbetto di limone / Lemon sorbet


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package