Ethno-vegan - Italy

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Becoming vegan has become a huge trend in Europe over the last few years, leaving behind the „holy trinity” of meat-eggs-dairy, which our Western culinary culture is built upon. Although it is challenging to find a great vegan cuisine on our continent, Mediterranean Italy is an expection. Our ethno-Italian menu has a good variety of vegetables, delicious sauces and of course homemade pasta and bread. Let's take a vegan journey to Italy: from South Tyrol through Tuscany all the way to Sicily.

MENU

  • Minestrone verde / Green minestrone soup
  • Focaccia barese / Italian flatbread, cherry tomatoes, oregano
  • Pici alle briciole y al sugo pomodoro / Pici pasta, roasted breadcrumbs, tomato sauce
  • Caponata / Sicilian eggplant ragout
  • Sorbetto di limone / Lemon sorbet

DATES

13 October 2025 - Monday
18:00 - 21:00 Bécsi road Hungarian speaking

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Course prices

Drink package