Ethno-vegan - Italy

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Becoming vegan has become a huge trend in Europe over the last few years, leaving behind the „holy trinity” of meat-eggs-dairy, which our Western culinary culture is built upon. Although it is challenging to find a great vegan cuisine on our continent, Mediterranean Italy is an expection. Our ethno-Italian menu has a good variety of vegetables, delicious sauces and of course homemade pasta and bread. Let's take a vegan journey to Italy: from South Tyrol through Tuscany all the way to Sicily.

MENU

  • Minestrone verde / Green minestrone soup
  • Focaccia barese / Italian flatbread, cherry tomatoes, oregano
  • Pici alle briciole y al sugo pomodoro / Pici pasta, roasted breadcrumbs, tomato sauce
  • Caponata / Sicilian eggplant ragout
  • Sorbetto di limone / Lemon sorbet

DATES

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Course calendar

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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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