Filipino Asado
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The Philippines is a vast country, home to a thousand islands and dozens of ethnic groups. Chinese, Spanish and American colonial times and waves of influence have shaped and enriched the culture of the archipelago. Unfortunately, Filipino cuisine is less well-known and has not yet made a career like, say, neighboring Vietnamese or Thai cuisine from Southeast Asia. Don't worry, Chefparade is here to help, with a delicious Adobo dinner. Adobo is both a cooking method and the name of a dish in the Philippines. It is based on cooking meat and/or vegetables with garlic, vinegar, soy sauce and pepper, then slowly simmering until they are tender. The result is a salty-sour, slightly sweet and very tasty dish that is served with rice. The origin of the word and cooking comes from the Spanish verb adobar ("to marinate"), but the Filipino version is completely unique — due to the interesting local ingredients and flavors.
MENU
- Pork adobo with pineapple
- Eggplant adobo
- Yellow chicken adobo
- Carioca balls with brown sugar glaze
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