Fish and Seafood
 
                            Duration:
                                                
                                                                                                            3 hour
                                                                                                    
                                            
                                                                            
                                                                            Number: 10 person
                                                                                                                Difficulty level:
                                                                                                                Use of ingredients:
                                                                                                                Cultural depth:
                                                                                                        
                            Many of us are passionate about seafood, but we usually enjoy this passion only during our holidays abroad. However, it doesn't have to be this way! Let's explore where we can buy seafood locally and get to know it thoroughly. Discover when a mussel is good, whether its shell is closed or open, how to sear shrimp, bake sea fish on a salt bed, and which side dishes and dips pair best.
                                                            
                    MENU
- Creamy piri-piri prawns
- Moules au vin blanc / Mussels in wine, baguette
- Mediterranean fried calamari, mayo
- Salt crusted sea bass, spinach potato
DATES
                                                    07 November 2025 - Friday
                                                
                                                18:00 - 21:00
                                                
                                                                                                                                                                        Bécsi road
                                                                                                                                                                                                                                                                            This course runs in English
                                                                                                    
                                            
                                                    30 November 2025 - Sunday
                                                
                                                11:00 - 14:00
                                                
                                                                                                                                                                        Bécsi road
                                                                                                                                                                                                                                                                            This course runs in Hungarian
                                                                                                    
                                            If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.


 
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                        