Fish lover – Scandinavia

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Our chef has brought his favorite fish recipes straight from Sweden – and we'd like to emphasize that there is more to Swedish cuisine than meatballs, and it's extraordinary! We start with Skagerrak räka, which is not a piece of furniture from Ikea, but a delicious shrimp salad. We continue our northern adventure with a very intense fish soup, and finally, we slowly bake and steam salmon. To finish, there will be a surprise dessert with a Swedish twist.

MENU

  • Annemors fisksoppa / Scandinavian fish soup with saffron
  • Skagerrak räka / Skagerrak shrimpsalad
  • Inkokt lax / Braised salmon, potato salad, red onions
  • Kladdkaka / Swedish chocolate cake, cranberry sauce

DATES

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# fishandseafood  # othereuropean  # ingredient-intense  # culturedepth 

Course calendar

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FR
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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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