Fish lover – Scandinavia

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Our chef has brought his favorite fish recipes straight from Sweden – and we'd like to emphasize that there is more to Swedish cuisine than meatballs, and it's extraordinary! We start with Skagerrak räka, which is not a piece of furniture from Ikea, but a delicious shrimp salad. We continue our northern adventure with a very intense fish soup, and finally, we slowly bake and steam salmon. To finish, there will be a surprise dessert with a Swedish twist.

MENU

  • Annemors fisksoppa / Scandinavian fish soup with saffron
  • Skagerrak räka / Skagerrak shrimpsalad
  • Inkokt lax / Braised salmon, potato salad, red onions
  • Kladdkaka / Swedish chocolate cake, cranberry sauce

DATES

14 December 2024 - Saturday
17:00 - 20:00 Páva street

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package