Fish Lover's - Italy

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Have you ever realized how much Italians love fish? Every restaurant menu has a dedicated section for seafood, and every large store or market has a "fish stand" at least as big as the "meat stand." For today's course, we've selected Italian seafood dishes that use various techniques and different sea ingredients, yet they are simple and rewarding recipes: recommended for novice fish enthusiasts. And for those who are familiar with these dishes or have always eaten them in Italy, this course is a must.

MENU

  • Tuna carpaccio / Fresh, thinly sliced tuna
  • Fritto misto / Mixed fried seafood
  • Spaghetti alla marinara / Mixed seafood spaghetti
  • Branzino al cartoccio, patata e spinaci / Seabass in alufolie, spinach potato
  • Sorbetto di limone / Lemon sorbet

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package