French Bistro Cuisine

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Simple yet divine dishes... what is it that the French still know that others don't? And what makes bistros so trendy? Is it just a current trend or a tradition we've yet to fully appreciate? Why are they such a staple in restaurant culture when it's so simple to cook such exciting dishes at home? Join us for an authentic bistro evening to uncover the answers!

MENU

  • Soufflé au fromage, salade dijonnaise / Cheese souffle, green salad
  • Quiche á la Ratatouille / French vegetable pie
  • Burgers de foie aux poires / Goose liver, grilled pear, baguette
  • Baba au rhum / Rum Babas

DATES

Unfortunately there are no dates available.

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# mediterranean  # othereuropean  # difficult  # culturedepth 

Course calendar

MO
TU
WE
TH
FR
SA
SU
DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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