Georgia - Pearl of the Caucasus
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Georgia is simultaneously European, Mediterranean, post-Soviet, and Asian. It’s an amazing country, a hidden gem that many of us are just starting to discover. The Caucasus Mountains and the Black Sea are wonderful, but it’s not just a place for hiking or beach-going; it also excels in gastronomy. With excellent climate conditions, advanced agriculture, a rich wine and brandy culture, and most importantly for us today, a very rich cuisine. There are great salads, exciting spreads and dips, fantastic breads, and soups. Today, we are offering a five-course sampling of these delights.
MENU
- Khinkali / Georgian dumplings, sweet -sour plum sauce
- Pkhali / Roast beetroot, walnut spread
- Kharcho / Soup made of beef, tomato, rice, fresh herbs
- Megrelian Khachapuri / Georgian Cheese Bread Boat
- Badrijani Nigvzit / Fried eggplant stuffed with spiced walnut
- Kitri Pomidvris Salata / Georgian Vegetable Salad
DATES
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