Georgia - Pearl of the Caucasus

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Georgia is European, Mediterranean, post-Soviet and Asian at the same time. It is an incredible country, a true gem that many are discovering lately. Even though the Caucasus and the Black Sea are both breathtaking, Georgia is not only a destination for hiking or hitting the beaches. it is also a place of great culinary culture. Excellent climatic conditions, advanced agriculture, wine and brandy culture, and most importantly for us: a rich cuisine. Fantastic salads, exciting creams and spreads, amazing breads, soups, and grilled dishes. In this class we will present a six-course tasting menu from these delicacies.


  • Khinkali / Georgian dumplings, sweet -sour plum sauce
  • Pkhali / Roast beetroot, walnut spread
  • Kharcho / Soup made of beef, tomato, rice, fresh herbs
  • Megrelian Khachapuri / Georgian Cheese Bread Boat
  • Badrijani Nigvzit / Fried eggplant stuffed with spiced walnut
  • Georgian pork shashlik
  • Kitri Pomidvris Salata / Georgian Vegetable Salad


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package