Georgia - Pearl of the Caucasus

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Georgia is simultaneously European, Mediterranean, post-Soviet, and Asian. It’s an amazing country, a hidden gem that many of us are just starting to discover. The Caucasus Mountains and the Black Sea are wonderful, but it’s not just a place for hiking or beach-going; it also excels in gastronomy. With excellent climate conditions, advanced agriculture, a rich wine and brandy culture, and most importantly for us today, a very rich cuisine. There are great salads, exciting spreads and dips, fantastic breads, and soups. Today, we are offering a five-course sampling of these delights.

MENU

  • Khinkali / Georgian dumplings, sweet -sour plum sauce
  • Pkhali / Roast beetroot, walnut spread
  • Kharcho / Soup made of beef, tomato, rice, fresh herbs
  • Megrelian Khachapuri / Georgian Cheese Bread Boat
  • Badrijani Nigvzit / Fried eggplant stuffed with spiced walnut
  • Kitri Pomidvris Salata / Georgian Vegetable Salad

DATES

01 September 2025 - Monday
18:00 - 21:00 Páva street Hungarian speaking
28 October 2025 - Tuesday
18:00 - 21:00 Bécsi road Hungarian speaking

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Course calendar

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Különleges tanévnyitó ajánlat – csak ma, 2025.09.01.

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Course prices

Drink package