Great British Pub Food

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
The English pub culture is mainly about standing with a beer, playing darts, and billiards. But what do pubs and gastropubs offer alongside beer? We assure you, the Brits can cook, and this course will prove it! Our menu is curated by our British chef, Paul, who is not only an experienced pub-goer and a local but also an excellent cook. You can trust that he has selected authentic dishes, such as the Indian-inspired coconut soup and a classic English meat pie. Of course, we'll be making premium Fish and Chips, while a crispy ginger crumble bakes in the oven.


  • Mulligatawny / Curried sweet potato soup, coconut
  • Fish and chips, minted mushy peas, tartare sauce, caramelised lemon
  • Shepherd's pie
  • Banana and ginger crumble


27 July 2024 - Saturday
16:00 - 19:00 Bécsi Street


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...