Greek megaclassics
Difficulty level:
Use of ingredients:
Cultural depth:
When you think of Greece and Greek cuisine, these dishes come to mind. In this class, we’ll explore the most well-known dishes through traditional recipes and techniques. We’ll start with xoriatiki (peasant) salad with feta cheese, commonly known as Greek salad. For the main course, we’ll make moussaka with eggplant and lamb in a clay pot, and we’ll grill souvlaki on skewers. For dessert, we’ll prepare baklava with honey and nuts. This course is great for beginner cooks because the techniques are simple, yet the dishes are impressively delicious!
MENU
- Xoriatiki salad / Greek salad
- Tzatziki / Greek yogurt and cucumber dip
- Souvlaki / Mediterranean vegetable and meat skewer
- Moussaka / Layered eggplants with minced lamb
- Baklava/ Phyllo pastry, almond, pistachio & sugar syrup
DATES
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Book recommendations for the course
There is also a 2 recipe from this course in "Chefparade, the cookbook". in our book.
Look for it in our webshop or you can also buy it from the chef after class...