Greek megaclassics

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Greek just might be one of the most enjoyable types of food to cook...and taste. It is filled with flavor, uses great ingredients. In Greek culture, food is so much more than sustenance – it’s about culture, comfort, family and life itself. We're going to take a look at a few of the most iconic Greek foods you can make, such as moussaka, tzatziki, souvlaki and the yummi baklava.


  • Xoriatiki salad / Greek salad
  • Tzatziki / Yogurt, cucumber and garlic salad
  • Souvlaki / Mediterranean vegetable and meat skewer
  • Moussaka / Layered eggplants with minced lamb
  • Baklava/ Phyllo pastry, almond, pistachio & sugar syrup


Unfortunately there are no dates available.


Notify me if this course is being published at another time or a place becomes available.

Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package