Greek megaclassics

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
When you think of Greece and Greek cuisine, these dishes come to mind. In this class, we’ll explore the most well-known dishes through traditional recipes and techniques. We’ll start with xoriatiki (peasant) salad with feta cheese, commonly known as Greek salad. For the main course, we’ll make moussaka with eggplant and lamb in a clay pot, and we’ll grill souvlaki on skewers. For dessert, we’ll prepare baklava with honey and nuts. This course is great for beginner cooks because the techniques are simple, yet the dishes are impressively delicious!

MENU

  • Xoriatiki salad / Greek salad
  • Tzatziki / Greek yogurt and cucumber dip
  • Souvlaki / Mediterranean vegetable and meat skewer
  • Moussaka / Layered eggplants with minced lamb
  • Baklava/ Phyllo pastry, almond, pistachio & sugar syrup

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...