Indian Favourites

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
We will be cooking our guests' and the Chefparade staff's favorite Indian dishes. This is a great entry point into the universe of Indian cuisine and culture. We will learn what Indian curry truly is, which spices to toast and the methods to use, and then see how to adjust the consistency of the curry. We will prepare a staple Indian daily dish, dhal – this time, an East Indian, Bengali version. There will also be basmati rice as a side dish, fresh pita, and both a yogurt-based and a fruit-based accompaniment. And of course, we won't shy away from the fact that Indian cuisine is the world's most heavily spiced and ingredient-rich cuisine... we hope everyone loves it spicy!


  • Bengal masoor dhal / Spicy red lentil soup
  • Tandoori chicken curry
  • Cucumber and tomato raita
  • Mango chutney
  • Laccha Pyaz / Indian onion salad
  • Pulao rice / Spicy rice
  • Chapati / Indian flat bread


22 July 2024 - Monday
18:00 - 21:00 Páva street
03 August 2024 - Saturday
11:00 - 14:00 Páva street


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...