Indonesia

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour. There are 6000 islands and 300 ethnic groups in Indonesia creating a diverse and vibrant mix of food. Our Indonesian cooking class is designed for food lovers who want to explore local specialities. You will discover the skills of balancing flavours whilst also learning fundamental Indonesian cooking techniques.

MENU

  • Indonesian Gado-gado salad
  • Nasi goreng / Indonesian fried rice
  • Kare ayam / Indonesian chicken curry
  • Roti Canai / Indonesian flat bread
  • Onde-Onde / Rice balls,with palm sugar

DATES

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Course calendar

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TU
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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package