Indonesian Favourites

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour. There are 6000 islands and 300 ethnic groups in Indonesia creating a diverse and vibrant mix of food. Our Indonesian cooking class is designed for food lovers who want to explore local specialities. You will discover the skills of balancing flavours whilst also learning fundamental Indonesian cooking techniques.

MENU

  • Soto ayam / Indonesian spiced chicken noodle soup
  • Nasi goreng / Indonesian fried rice with shrimp
  • Kare ayam / Indonesian chicken curry
  • Roti Canai / Indonesian flat bread
  • Onde-Onde / Rice balls, with palm sugar

DATES

17 October 2025 - Friday
18:00 - 21:00 Páva street This course runs in Hungarian
Péter Gáspár
További kurzusok vele
Péter Gáspár
Full

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Course calendar

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TU
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TH
FR
SA
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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Chefparade Asia
There is also a 2 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...
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