Jordan
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Arabic cuisine is fantastic and incredibly diverse, even though this vast culinary tradition, spanning many countries and regions, shares several common elements. Today, we turn our attention to one of the Middle East’s young yet iconic countries: Jordan. The Nabataeans, Greeks, Romans, and Ottomans all left their mark on Jordan’s history and cultural heritage, not to mention the country’s rich biodiversity, which also influences its cuisine. Tonight, however, we are moving beyond mezze—small bites and salads—and preparing a full-course feast. Our menu features a delicious soup, a remarkable appetizer, freshly baked pita, two exquisite chicken dishes, and a unique dessert.
MENU
- Shorabet adas / Middle Eastern lentil soup
- Ful medames / Stew of cooked fava beans
- Manaesh / Flatbread with za'atar
- Chicken Maqluba, rice casserole
- Sawdeh / Sautéed chicken liver with pomegranate
- Knafeh / Crispy pastry dessert layered with melted cheese and pistachios
DATES
15 November 2025 - Saturday
11:00 - 14:00
Bécsi road
This course runs in Hungarian
COURSE REMINDER …
I’d like to be notified if new spots become available or if the course is held again.
