Korean Cuisine
Difficulty level:
Use of ingredients:
Cultural depth:
Break out of the ordinary dinner routine and delight your friends and family with the exotic flavors of Korea. Our instructor will introduce you to ingredients used to create Korea's rich, spicy cuisine and guide you in preparing five classic dishes.
MENU
- Bibimbap / Mixed vegetable plate with egg and rice
- Uborka kimchi / Fermented cucumber salad
- Radish kimchi / Fermented radish salad
- Kimchi chige / Kimchi ragout with tofu and pork belly
- Bulgogi / Korean grilled tenderloin
- Patbingsu / Eiscream, bean puree, fruits
DATES
Unfortunately there are no dates available.
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