Korean Cuisine

Difficulty level:
Use of ingredients:
Cultural depth:
Break out of the ordinary dinner routine and delight your friends and family with the exotic flavors of Korea. Our instructor will introduce you to ingredients used to create Korea's rich, spicy cuisine and guide you in preparing five classic dishes.

MENU

  • Bibimbap / Mixed vegetable plate with egg and rice
  • Uborka kimchi / Fermented cucumber salad
  • Radish kimchi / Fermented radish salad
  • Kimchi chige / Kimchi ragout with tofu and pork belly
  • Bulgogi / Korean grilled tenderloin
  • Patbingsu / Eiscream, bean puree, fruits

DATES

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

The first drink (1 bottle of beer or 1 glass of wine or 1 soft drink) is free. Next drinks can be paid after the class. You can also buy a premium drink package upgrade for 3990 HUF with unlimited consumption.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices