Break out of the ordinary dinner routine and delight your friends and family with the exotic flavors of Korea. Our instructor will introduce you to ingredients used to create Korea's rich, spicy cuisine and guide you in preparing five classic dishes.
- Bibimbap / Mixed vegetable plate with sunny side up egg and rice
- Uborka kimchi / Fermented cucumber salad
- Radish kimchi / Fermented radish salad
- Kimchi chige / Kimchi ragout with tofu and pork belly
- Bulgogi / Korean grilled tenderloin
- Patbingsu / Shaved ice with sweet red beans and fruit