La Cucina Napoletana

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
This menu was born in the shadow of Vesuvius, around Capri and Sorrento. Discover the flavors of italian traditional cuisine through our faboulus dishes. You won't be disappointed!

MENU

  • Insalata Caprese / Carpese salad
  • Parmigiana di melanzane / Baked aubergine with lots of tomato & parmesan
  • Gatto’ di Patate / Baked mashed potato, mozarella
  • Braciole di manzo alla napoletana / Neapolitan beef rolls, tomato sauce, basil
  • La pastiera napoletana / Creamy ricotta tart

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

Unfortunately there is no available occasion.

COURSE REMINDER …

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