La Cucina Napoletana

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
This menu was born in the shadow of Vesuvius, around Capri and Sorrento. Discover the flavors of italian traditional cuisine through our faboulus dishes. You won't be disappointed!

MENU

  • Insalata Caprese / Carpese salad
  • Parmigiana di melanzane / Baked aubergine with lots of tomato & parmesan
  • Gatto’ di Patate / Baked mashed potato, mozarella
  • Braciole di manzo alla napoletana / Neapolitan beef rolls, tomato sauce, basil
  • La pastiera napoletana / Creamy ricotta tart

DATES

23 April 2023 - Sunday
16:00 - 19:00 Bécsi út
Zoltán Zoboki
More courses with the chef
Zoltán Zoboki
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# italy  # mediterranean  # bécsiút  # sunday  # zoltánzoboki  # difficult  # culturedepth 

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

The first drink (1 bottle of beer or 1 glass of wine or 1 soft drink) is free. Next drinks can be paid after the class. You can also buy a premium drink package upgrade for 3990 HUF with unlimited consumption.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

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