La Cucina Napoletana

Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
This menu was born in the shadow of Vesuvius, around Capri and Sorrento. Discover the flavors of italian traditional cuisine through our faboulus dishes. You won't be disappointed!
MENU
- Parmigiana di melanzane / Baked aubergine with lots of tomato & parmesan
- Gatto’ di Patate / Baked mashed potato, mozarella
- Braciole di manzo alla napoletana / Neapolitan beef rolls, tomato sauce, basil
- Torta di ricotta / Creamy ricotta tart
DATES
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