La Cucina Napoletana

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
This menu was born in the shadow of Vesuvius, around Capri and Sorrento. Discover the flavors of italian traditional cuisine through our faboulus dishes. You won't be disappointed!

MENU

  • Parmigiana di melanzane / Baked aubergine with lots of tomato & parmesan
  • Gatto’ di Patate / Baked mashed potato, mozarella
  • Braciole di manzo alla napoletana / Neapolitan beef rolls, tomato sauce, basil
  • Torta di ricotta / Creamy ricotta tart

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package