La Cucina Siciliana
Duration:
                                                
                                                                                                            3 hour
                                                                                                    
                                            
                                                                            
                                                                            Number: 8 person
                                                                                                                Difficulty level:
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                            Sicily, the "pantry" of Italian cuisine. Here, everything grows that cannot thrive in the north due to climate: exotic citrus fruits, numerous fresh vegetables, and even almond orchards are found in this region. Its culture and cuisine reflect influences from Greek, Roman, Spanish, and Arab/African traditions. Today, we highlight two mainstays of the region: arancini, rice balls shaped and fried from leftover rice, and caponata, an eggplant stew prepared according to each Sicilian's own recipe – we've crafted our own version as well. We'll also have a superb fennel salad and a swordfish steak with a "salmoriglio" dressing.
                                                            
                    MENU
- Insalate Taormina / Salad with orange and fennel
 - Caponata / Sicilian eggplant ragout
 - Arancini / Stuffed, deep fried rice balls
 - Pesce spada al salmoriglio / Swordfish, salmoriglio dressing
 
DATES
Unfortunately there are no dates available.
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