La Cucina Toscana

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Is it better to live to eat or eat to live? The Italians believe they are in the first part of this question. Everybody knows the book Frances Mayes: Under the Tuscan Sun. This was written in the picturesque little city of Cortona, in the frontier between Umbria and Tuscany. We brought our recipes from this area and now you can learn all the tricks and techniques of the authentic Tuscan cuisine. Do you want to expand your collection of Italian recipes? Get ready to savor some Tuscan specialties.

MENU

  • Panzanella / Tuscan bread salad
  • Crostini neri / Tuscan liver paté
  • Sugo di cinghiale / Wild boar stew, tomato sauce
  • Torta della nonna / Pine nuts, vanilla custard

DATES

12 January 2025 - Sunday
16:00 - 19:00 Bécsi road

HOW MANY PERSON?

PAYMENT METHOD

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+ Buying drinking package

Please upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

We need to know

If you have any further questions, please call at +36 (20) 371-5004, or email us at hello@chefparade.hu!

Price:
- HUF

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...