La Cucina Toscana

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Is it better to live to eat or eat to live? The Italians believe they are in the first part of this question. Everybody knows the book Frances Mayes: Under the Tuscan Sun. This was written in the picturesque little city of Cortona, in the frontier between Umbria and Tuscany. We brought our recipes from this area and now you can learn all the tricks and techniques of the authentic Tuscan cuisine. Do you want to expand your collection of Italian recipes? Get ready to savor some Tuscan specialties.


  • Panzanella / Tuscan bread salad
  • Crostini neri / Tuscan liver paté
  • Sugo di cinghiale / Wild boar stew, tomato sauce
  • Torta della nonna / Pine nuts, vanilla custard


13 April 2024 - Saturday
10:00 - 13:00 Bécsi út


Notify me if this course is being published at another time or a place becomes available.

Course calendar


Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package