Meze lover: from Turkey to Lebanon

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
What tapas are to the Spanish, meze is to the Middle Eastern region. It is a collective term for appetizers or small dishes that can be enjoyed between main meals or even as a substitute for a main course. They are best enjoyed when an assortment of dips, spreads, fresh salads, stuffed or rolled vegetables are laid out on the table, and can be shared from common plates with loved ones. Join us for a truly rich meze journey from Turkey to Lebanon. Salads, dips, stuffed vegetables with a touch of exotic flair.

MENU

  • Muhammara / Roasted red pepper and walnut dip
  • Yogurtlu patlican salatasi / Turkish aubergine salad with yogurt
  • Fattoush / Libanese mixed green salad
  • Baba gannoush / Grilled eggplant-, pepper-, and tomato salad
  • Mercimek köftesi / Red lentil balls
  • Halloumi / Grilled halloumi cheese, tomato, pomegranate, herbs
  • Yaprak sarma / Stuffed and rolled grape leaves

DATES

24 July 2024 - Wednesday
18:00 - 21:00 Bécsi Street
22 August 2024 - Thursday
18:00 - 21:00 Bécsi Street

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package