Malaysia
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Malaysia is a melting pot of 3 cultures – the Malays, the Indians, and the Chinese. And it is through Malaysian food that you get to see this fusion and harmony of culture.
Take home the secrets of Malaysian food, thanks to tasty and informative cooking lessons! Besides learning how to make the yummy, spicy dishes, you can get insight into the culture through the median of food.
MENU
- Acar Timun / Exotic gingery cucumber salad
- Curry laksa noodle soup
- Malaysian beef rendang
- Sambal goreng telur / Fried eggs in extra hot tomato sauce
- Pulut hitam / Indonesian black sticky rice pudding
DATES
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Book recommendations for the course
There is also a 4 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...