Malaysia

Difficulty level:
Use of ingredients:
Cultural depth:
Malaysia is a melting pot of 3 cultures – the Malays, the Indians, and the Chinese. And it is through Malaysian food that you get to see this fusion and harmony of culture. Take home the secrets of Malaysian food, thanks to tasty and informative cooking lessons! Besides learning how to make the yummy, spicy dishes, you can get insight into the culture through the median of food.

MENU

  • Acar Timun / Exotic gingery cucumber salad
  • Curry laksa noodle soup
  • Malaysian beef rendang
  • Sambal goreng telur / Fried eggs in extra hot tomato sauce
  • Pulut hitam / Indonesian black sticky rice pudding

DATES

Unfortunately there are no dates available.

COURSE REMINDER …

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Course calendar

MO
TU
WE
TH
FR
SA
SU

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...