Malaysia

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Malaysia is a melting pot of 3 cultures – the Malays, the Indians, and the Chinese. And it is through Malaysian food that you get to see this fusion and harmony of culture. Take home the secrets of Malaysian food, thanks to tasty and informative cooking lessons! Besides learning how to make the yummy, spicy dishes, you can get insight into the culture through the median of food.

MENU

  • Acar Timun / Exotic cucumber salad
  • Curry laksa noodle soup
  • Malaysian beef rendang
  • Sambal goreng telur / Eggs in extra spicy chili sauce
  • Pulut hitam / Indonesian black sticky rice pudding

DATES

Unfortunately there are no dates available.

COURSE REMINDER …

Notify me if this course is being published at another time or a place becomes available.

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package