Mediterranean Meat Adventures
 
                            Duration:
                                                
                                                                                                            3 hour
                                                                                                    
                                            
                                                                            
                                                                            Number: 10 person
                                                                                                                Difficulty level:
                                                                                                                Use of ingredients:
                                                                                                                Cultural depth:
                                                                                                        
                            We have brought three special meat dishes inspired by French and Italian cuisine for this course – using ingredients that are less common or used in smaller amounts in Hungary. We deliberately keep the side dishes simple because we want the starring meats to shine even more. As a cold appetizer, we will prepare a pâté made with rabbit liver and Marsala wine, served with fine ciabatta toast and onion jam. Then comes a classic French dish: French rack, i.e., lamb chops, first seared, then seasoned and roasted until tender on a bed of sliced potatoes. Our main course is beef cheek cooked in red wine, which is, of course, accompanied by an Italian side dish, grilled polenta.
                                                            
                    MENU
- Fegatini di coniglio al marsala / Rabbit liver terrine with Marsala, balsamic onion jam
- Guancia di vitello brasata con vino tinto / Veal braised in red wine, grilled polenta
- Carré d'agneau rôti / Frenched rack of lamb, rosemary potatoes, sweet potatoes
DATES
                                                    25 November 2025 - Tuesday
                                                
                                                18:00 - 21:00
                                                
                                                                                                                                                                        Etyek
                                                                                                                                                                                                                                                                            This course runs in Hungarian
                                                                                                    
                                            If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.

 
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                        