Meze-mánia - vegán különkiadás

Difficulty level:
Use of ingredients:
Cultural depth:
This course was inspired by the intersection of two popular trends. On one hand, there's the culture of sharing plates and bites from a common dish, and on the other, the demand for a vegan lifestyle and diet. However, this meeting isn't forced: in the eastern Mediterranean region, in today's Middle East, there is a centuries-old tradition of eating "vegan and bite-sized." In fact, it would be harder to find something that isn't fresh and vegetable-based. For our feast today, we've prepared salads, dips, and fantastic one-pot dishes: reimagining a couple of classics and introducing dishes that are less familiar here. Be our guests on a truly rich meze journey, from Israel to Lebanon, through Syria, all the way to Jordan.


  • Tabbouleh / Green salad, couscous
  • Za’atar toasted seed mix
  • Yellow hummus
  • Damascus kibbeh with tomato sauce
  • Rice and vegetable fatteh
  • Cauliflower Couscous
  • Muhammara / Roasted red pepper and walnut dip


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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package