Moroccan favorites

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Magical Arabian nights, exciting flavours, scents, and vibrant colours, that is Morocco. Morrocan kitchen is a unique mixture of the cultures that blended here throughout history, a touch of Berber, a hint of Muslim and a pinch of French, altogether, cooking in a tagine in perfect harmony. Surrounded by the scents of the smoked spices, the flower essences the tales of the enchanted market of Marrakesh will suddenly become one step closer to being real.


  • Harira soup with white bean and chickpea
  • Moroccan orange-carrot salad
  • Orange chicken wings
  • Sweet lamb tagine with apricot and plum
  • Kalb el louzz / Moroccan orange and almond cake


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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package