Moroccan favorites

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Magical Arabian nights, exciting flavours, scents, and vibrant colours, that is Morocco. Morrocan kitchen is a unique mixture of the cultures that blended here throughout history, a touch of Berber, a hint of Muslim and a pinch of French, altogether, cooking in a tagine in perfect harmony. Surrounded by the scents of the smoked spices, the flower essences the tales of the enchanted market of Marrakesh will suddenly become one step closer to being real.


  • Harira soup with white bean and chickpea
  • Moroccan orange-carrot salad
  • Orange chicken wings
  • Sweet lamb tagine with apricot and plum
  • Kalb el louzz / Moroccan orange and almond cake


21 April 2024 - Sunday
10:00 - 13:00 Bécsi út


Notify me if this course is being published at another time or a place becomes available.

Course calendar


Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package