North Italy

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
What comes to our mind about North Italy? Designers? High-fashion? Furniture? Cars? However, it is also a region rich in gastronomy: think of Liguria, Piemonte, and Lombardia with their advanced agriculture and food industry. The region is famous not only in Italy but worldwide as well for its signature dishes. In this class we are preparing an excellent selection of these iconic dishes.

MENU

  • Zuppa di Minestrone / Minestrone soup
  • Osso Buco / Veal stew Italian style
  • Risotto alla Milanese / Risotto, saffron, parmesan
  • Baci di Dama / Crunchy biscuit, chocolate filling

DATES

03 July 2024 - Wednesday
18:00 - 21:00 Bécsi út
11 July 2024 - Thursday
18:00 - 21:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package