North Italy

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
What comes to our mind about North Italy? Designers? High-fashion? Furniture? Cars? However, it is also a region rich in gastronomy: think of Liguria, Piemonte, and Lombardia with their advanced agriculture and food industry. The region is famous not only in Italy but worldwide as well for its signature dishes. In this class we are preparing an excellent selection of these iconic dishes.

MENU

  • Zuppa di Minestrone / Minestrone soup
  • Osso Buco / Veal stew Italian style
  • Risotto alla Milanese / Risotto, saffron, parmesan
  • Baci di Dama / Crunchy biscuit, chocolate filling

DATES

14 April 2024 - Sunday
10:00 - 13:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package