North Italy
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
What comes to our mind about North Italy? Designers? High-fashion? Furniture? Cars? However, it is also a region rich in gastronomy: think of Liguria, Piemonte, and Lombardia with their advanced agriculture and food industry. The region is famous not only in Italy but worldwide as well for its signature dishes. In this class we are preparing an excellent selection of these iconic dishes.
MENU
- Zuppa di Minestrone / Minestrone soup
- Osso Buco / Veal stew Italian style
- Risotto alla Milanese / Risotto, saffron, parmesan
- Baci di Dama / Crunchy biscuit, chocolate filling
DATES
If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.
