Pastaparade - fresh and filled

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
From making your own dough to transforming it into ravioli - you will be surprised how much you can learn about pasta making in 3 hours. There is simply nothing to rival fresh pasta with delicious, authentic sauces. We'll even show you classic filled pasta techniques with beautiful fillings and restaurant standard drizzles and garnishes.

MENU

  • Ravioli ricotta e spinaci e burro e salvia / Spinach and ricotta filled ravioli, sage, brown butter
  • Mezzelune con gorgonzola e noci / Mezzelune stuffed with walnut gorgonzola
  • Tortellini prosciutto crudo / Tortellini stuffed with prosciutto

DATES

14 July 2024 - Sunday
16:00 - 19:00 Bécsi út

HOW MANY PERSON?

PAYMENT METHOD

Bankcard Simple Pay

The easiest way to pay the fee with your credit card. Simple Pay system provides the possibility of card acceptance through its secure online payment system. We will redirect you to the SimplePay payment page.

Bankkártya

Best option to pay by your bankcard via Strip Inc. card acceptance system, payment is just one click away as you are staying in our website.

Please correct the errors and try again.

VOUCHER(S) AVAILABLE

Our system has automatically selected and redeems the following voucher(s).

Redeeming voucher(s)

Have you got a gift voucher? Redeem it with few clicks!

PayPal

Best option to pay by your bankcard via paypal credit card acceptance system, your registration is just one click away.

+ Buying drinking package

Please upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

We need to know

If you have any further questions, please call at +36 (20) 371-5004, or email us at hello@chefparade.hu!

Price:
- HUF

IF THE DATE IS NOT SUITABLE …

Notify me if this course is being published at another time or a place becomes available.

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package