Pastaparade - fresh and filled

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
From making your own dough to transforming it into ravioli - you will be surprised how much you can learn about pasta making in 3 hours. There is simply nothing to rival fresh pasta with delicious, authentic sauces. We'll even show you classic filled pasta techniques with beautiful fillings and restaurant standard drizzles and garnishes.

MENU

  • Ravioli ricotta e spinaci e burro e salvia / Spinach and ricotta filled ravioli, sage, brown butter
  • Mezzelune con gorgonzola e noci / Mezzelune stuffed with walnut gorgonzola
  • Tortellini prosciutto crudo / Tortellini stuffed with prosciutto

DATES

29 March 2023 - Wednesday
18:00 - 21:00 Bécsi út
13 April 2023 - Thursday
18:00 - 21:00 Bécsi út

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

The first drink (1 bottle of beer or 1 glass of wine or 1 soft drink) is free. Next drinks can be paid after the class. You can also buy a premium drink package upgrade for 3990 HUF with unlimited consumption.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices