Pastaparade - fresh and filled

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
From making your own dough to transforming it into ravioli - you will be surprised how much you can learn about pasta making in 3 hours. There is simply nothing to rival fresh pasta with delicious, authentic sauces. We'll even show you classic filled pasta techniques with beautiful fillings and restaurant standard drizzles and garnishes.

MENU

  • Ravioli ricotta e spinaci e burro e salvia / Spinach and ricotta filled ravioli, sage, brown butter
  • Mezzelune con gorgonzola e noci / Mezzelune stuffed with walnut gorgonzola
  • Tortellini prosciutto crudo / Tortellini stuffed with prosciutto

DATES

11 March 2024 - Monday
18:00 - 21:00 Bécsi út

HOW MANY PERSON?

PAYMENT METHOD

Bankcard Simple Pay

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VOUCHER(S) AVAILABLE

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+ Buying drinking package

Please upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

We need to know

If you have any further questions, please call at +36 (20) 371-5004, or email us at hello@chefparade.hu!

Price:
- HUF
13 March 2024 - Wednesday
18:00 - 21:00 Bécsi út

IF THE DATE IS NOT SUITABLE …

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package