Pastaparade - fresh and filled

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Pasta is one of the most iconic ingredients in Italian cuisine. While most are familiar with and use dried pasta, in this course, we focus on fresh homemade pasta, known as "pasta fresca". Today, we'll learn to make fresh filled pastas using a pasta machine: square-shaped ravioli, ring-shaped tortellini, and half-moon-shaped mezzelune. And of course, each will be filled with a perfect pairing of fillings: spinach-ricotta, gorgonzola-walnut, and prosciutto-parmesan.

MENU

  • Ravioli ricotta e spinaci e burro e salvia / Spinach and ricotta filled ravioli, sage, brown butter
  • Mezzelune con gorgonzola e noci / Mezzelune stuffed with walnut gorgonzola
  • Tortellini prosciutto crudo / Tortellini stuffed with prosciutto

DATES

16 January 2025 - Thursday
18:00 - 21:00 Bécsi road

IF THE DATE IS NOT SUITABLE …

Notify me if this course is being published at another time or a place becomes available.

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package