Pastaparade - fresh and filled
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Pasta is one of the most iconic ingredients in Italian cuisine. While most are familiar with and use dried pasta, in this course, we focus on fresh homemade pasta, known as "pasta fresca". Today, we'll learn to make fresh filled pastas using a pasta machine: square-shaped ravioli, ring-shaped tortellini, and half-moon-shaped mezzelune. And of course, each will be filled with a perfect pairing of fillings: spinach-ricotta, gorgonzola-walnut, and prosciutto-parmesan.
MENU
- Ravioli ricotta e spinaci e burro e salvia / Spinach and ricotta filled ravioli, sage, brown butter
- Mezzelune con gorgonzola e noci / Mezzelune stuffed with walnut gorgonzola
- Tortellini prosciutto crudo / Tortellini stuffed with prosciutto
DATES
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