As you all know, one of the most typical ingredients you find in a traditional Italian kitchen is pasta. Above all, homemade pasta, in all its various forms is the staple of authentic Italian cuisine! During this cooking class, you will learn the traditional techniques to make your own homemade pasta. After our pappardelle-tagliatelle-farfalle making course, you will definitely be able to surprise your friends with new skills and delicious meals, dri
zzles and garnishes.
- Lasagne alla bolognese, pasta fresca
- Mezzelune stuffed with walnut gorgonzola
- Panna cotta, strawberry puree
Please advice us on any food allergies or intolerance you might have.