Pastaparádé – Hungarian edition
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Hungary is a pasta superpower – even if we might not think so at first. By this, we mean not only that many of us are pasta enthusiasts, but also that our culinary heritage includes numerous fresh and dried pasta appetizers, main courses, and desserts. Today, we bring you four great fresh potato/pasta dishes – a nostalgic taste journey into our parents' and grandparents' kitchens. Here, everything is freshest and tastiest! Come to the course very hungry!
MENU
- Tócsni, kapros-tejfölös mártogató / Hash browns, with dill sour cream dip
- Roast pork knuckle, potato dumplings, cucumber salad
- Juhtúrós sztrapacska / Potato dumpling with sheep cheese
- Mákos nudli / Rolled potato pasta with poppy seed
DATES
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Book recommendations for the course
There is also a 4 recipe from this course in "Local Favourites". in our book.
Look for it in our webshop or you can also buy it from the chef after class...