Persia
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Ancient Persia is one of the cradles of human civilization, but we can also say it's one of the cradles of culinary civilization. Persian cuisine is one of the most unique and traditional in the world – where the Middle East meets the Indian subcontinent, and that's only good news for us. This is where rice cultivation, walnuts, saffron, pistachios, pomegranates, cucumbers, chickpeas, coriander, sesame seeds, oranges... just to name a few, originate from. Many of these ingredients will be used in our "Darius" (Darius the Great, a prominent Persian ruler) feast tonight. Allegedly, when Alexander the Great conquered the Persian Empire, he mockingly stated that the Persians' downfall was caused by weakening themselves through excessive pursuit of culinary pleasures. Well then, let's see...
MENU
- Shirazi salad
- Ash reshteh / Spinach lentil-chickpea noodle soup, kashk
- Jeweled saffron cranberry rice polow
- Kashke Bademjan / Persian eggplant dip
- Kabab koobideh / Minced lamb kebab
- Fesenjoon / Pomegranate walnut sauce
- Persian love cake
DATES
15 October 2025 - Wednesday
18:00 - 21:00
Bécsi road
This course runs in Hungarian
COURSE REMINDER …
I’d like to be notified if new spots become available or if the course is held again.
