Regional Chinese Cuisine - Sichuan

Difficulty:
Prices:
2 person / course = 28.990,-
4 person / course = 49.990,-
Sichuan province is the birthplace of many dishes that are well-received globally. Sichuan food, originated from the Southwestern region of China, is the most widely served cuisine in China itself. The dishes of Sichuan cuisine are known for their deep and rich flavours, especially the taste of Sichuan pepper which is rare in other regional cuisines.

MENU

  • Sichuan Cucumber 3 Ways: Hot-͆Sour, Mala and Sesame
  • Dan Dan Fresh Noodles
  • Sichuan Style Stir Fried Green Beans, Cauliflower & Cabbage
  • Gōngbǎo Jīdīng / Gong Bao chicken

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

Unfortunately there is no available date.

COURSE REMINDER …

Notify me if this course is being published at another time or a place becomes available.

HASHTAGIFY

MO
TU
WE
TH
FR
SA
SU