Salmon Lover

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Dear fellow salmon lovers, tonight we learn how to cut properly, which part is best to use for cooking or grilling. We have an international overview of our best salmon dishes, and you will be guided through the main flavour ‘directions’ and see what herbs and spices go well with it. We start with great party snacks such as cream, carpaccio and tartar? – don’t worry if you don’t have a clue about the difference, it will turn out. Starters will followed by a thick fish soup with herbs and tomato. Finishing the course you will make your own salmon burger with the perfect chips.

MENU

  • Salmon burger, sweet potato chips, avocado mayo
  • Salmon carpaccio
  • Salmon tartare
  • Salmon paté
  • Nordic salmon soup, green herbs

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

12 January 2022 - Wednesday
18:00 - 21:00 Bécsi út

IF THE DATE IS NOT SUITABLE …

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