Scottish cuisine with a splash of whisky (ENG)

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
This heart-warming menu was inspired by the cold days of the Scottish Highlands. On this course we learn how to use alcohol wisely to make the flavors even better. The course is held by our Scottish chef, so we get real insight about the culture of whiskey consumption as well.

MENU

  • Grilled goat cheese, sweet & sour beetroot
  • Roast salmon, black pudding, spinach, whisky-orange sauce
  • Plum crumble, whisky cream

DATES

11 June 2023 - Sunday
16:00 - 19:00 Bécsi út

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package