Scottish cuisine with a splash of whisky (ENG)

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
This heart-warming menu was inspired by the cold days of the Scottish Highlands. On this course we learn how to use alcohol wisely to make the flavors even better. The course is held by our Scottish chef, so we get real insight about the culture of whiskey consumption as well.

MENU

  • Grilled goat cheese, sweet & sour beetroot
  • Roast salmon, black pudding, spinach, whisky-orange sauce
  • Plum crumble, whisky cream

DATES

29 June 2024 - Saturday
16:00 - 19:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package