Scottish cuisine with a splash of whisky (ENG)

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
This menu is inspired by the cold days of the Scottish Highlands, a typical heartwarming selection. Its uniqueness comes from using Scotland's finest "product" – whisky. You'll learn how to cleverly incorporate alcohol to enhance flavors even more. As an extra treat, the course is led by a native Scottish chef, providing an authentic insight into whisky culture as well.

MENU

  • Grilled goat cheese, sweet & sour beetroot
  • Roast salmon, black pudding, spinach, whisky-orange sauce
  • Plum crumble, whisky cream

DATES

26 October 2024 - Saturday
16:00 - 19:00 Bécsi road

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package