Shrimps and prawns - asian edition
Duration:
                                                
                                                                                                            3 hour
                                                                                                    
                                            
                                                                            
                                                                            Number: 10 person
                                                                                                                Difficulty level:
                                                                                                                Use of ingredients:
                                                                                                                Cultural depth:
                                                                                                        
                            Among the many popular seafood options, shrimp form a special group. Often, shrimp serve as the entry point into this vibrant world, as most people can initially relate to this ingredient and flavor. Shrimp can be prepared in countless ways, limited only by imagination: think chips, soups, salads, appetizers, and main courses. Join us on an exotic shrimp journey with our favorite recipes from Latin America to Southeast Asia.
                                                            
                    MENU
- Banh phong tom / Prawn crakers, chili-mayo dip
 - Tom Yum Goong / Thai spicy-sour prawn soup
 - Gỏi cuốn / Vietnamese fresh summer roll
 - Namya curry / Seafood and fish curry
 
DATES
Unfortunately there are no dates available.
                                    COURSE REMINDER …
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Book recommendations for the course
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