Sous Vide Secrets
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Are you tempted to buy a sous vide machine but don't want to experiment alone at home? Are you interested in learning about the super side dishes you can prepare to perfectly complement sous vide-cooked meats, without overpowering them? Come and discover the wonders that low temperature and long cooking time can do for meats. Today, we'll demonstrate this using chicken breast and salmon, and we'll even use the sous vide technique to prepare a dessert! We'll thoroughly review all the technical and technological details, including meats, vacuum sealers, bags and films, and sous vide baths. After this, using it at home will be child's play!
MENU
- Salmon, sous vide and panko crumbs, sticky black rice, tomato variations
- Sous vide chicken breast, kohlrabi mash, steak potato, marinated onion
- Sous vide pineapple textures, mascarpone cream, crumbs
DATES
IF THE DATE IS NOT SUITABLE …
Notify me if this course is being published at another time or a place becomes available.
